CORNED BEEF -HS CODE 1602.

We can supply Corned Beef, continental standard, Halal Certificate, protein 16%, 18% or 21%.
Origin: Brazil, Uruguay, Argentina or Paraguay.
Minimum order: 1 x 20ft. (2.400 card boxes x 24 cans per card box = 25 Mt per container).
Shelf Life: Four years
We can provide private label depending on the quantity.
Factories approved to export to Central America, Middle East, Africa and Hong Kong.

Technical data and specifications of product 

1- Product: CORNED BEEF 

2- Trade Mark : Optional 

3- Government Number : SIF/DIPOA 0471/337 or 0471/64 

4- Country of origin: Brazil 

5- Composition: Beef, salt, sugar, sodium nitrite (as preservative) 

6- Physicochemical characteristics: 

           Moisture: < 58% 

           Protein: > 16% to 

           21%Fat : < 14% 

           Nitrite:50,00ppm/ max. (other limits under costumer  

           order)Salt:< 2,0% 

7- Label: under Brazilian law and/or country of destination 

8- Shelf life: 4 years ( 48 months from date of production) 

9- Packing: Sanitary cans tinplate with 340g net weight 

10-Additives: no preservatives 

11-Metallic Residues: 

     < 0,1 ppm arsenic 

     < 0,5 ppm bromine 

     < 200,00 ppm tin 

     <0,1 ppm cadmium 

     < 50ppm zinc 

     < 10,00 ppm cupper 

12-Microbiologic standards: the product is sterilized in the can, sealed in the  autoclave, with counter pressure steam by thermal process acording 

Government control. 

Aerobic and anaerobic proof stove at 35ºC- no detected 

Aerobic and anaerobic proof stove at 55ºC no detected 

13-Warehouse conditions and transportation: keep in dry and fresh place

ANALYSIS CERTIFICATE

Product: Corned Beef
Date of Analisys: May, 25 2021
Packing: 340 gr tins.
Ingredients: cooked beef, water, salt, sugar, sodium nitrite.
Origin: Brazil
Code:

CHEMICAL REPORT
Moisture: 57.64%
Protein: 21%
Energy: 236 Kcal x 100 Grams
Fat: 17%
Sodium Nitrito (E250): 10 ppm
Salt: 2.3%
Sugar: 1%
Incubation Test: 10 days at 35% C: unchanged
10 days at 55% C: unchanged

HEAVY METALS mg/kg
(As) Arsenic: 0.0
(Pb) Lead: 0.1
(Cu) Copper: 1.0
(Sn) Tin: 5.0
Pesticide Residue: N/D
Antibiotic Residue: N/D

MICROBIOLOGICAL REPORT
Total Plate Count: <10 U.F.C./G
Coliforms: <10 U.F.C./G
E.Coli: <10 U.F.C./G
Clostridium spores: Negative in 25 g
Salmonella: Negative in 25 g
Listeria: Negative in 25 g

CONCLUSION: THIS PRODUCT IS BEEF FROM HEALTHY ANIMALS AND IS FIT FOR HUMAN CONSUMPTION.