We can supply Corned Beef, continental standard, Halal Certificate, protein 16%, 18% or 21%.
Origin: Brazil, Uruguay, Argentina or Paraguay.
Minimum order: 1 x 20ft. (2.400 card boxes x 24 cans per card box = 25 Mt per container).
Shelf Life: Four years
We can provide private label depending on the quantity.
Factories approved to export to Central America, Middle East, Africa and Hong Kong.
1- Product: CORNED BEEF
2- Trade Mark : Optional
3- Government Number : SIF/DIPOA 0471/337 or 0471/64
4- Country of origin: Brazil
5- Composition: Beef, salt, sugar, sodium nitrite (as preservative)
6- Physicochemical characteristics:
Moisture: < 58%
Protein: > 16% to
21%Fat : < 14%
Nitrite:50,00ppm/ max. (other limits under costumer
order)Salt:< 2,0%
7- Label: under Brazilian law and/or country of destination
8- Shelf life: 4 years ( 48 months from date of production)
9- Packing: Sanitary cans tinplate with 340g net weight
10-Additives: no preservatives
11-Metallic Residues:
< 0,1 ppm arsenic
< 0,5 ppm bromine
< 200,00 ppm tin
<0,1 ppm cadmium
< 50ppm zinc
< 10,00 ppm cupper
12-Microbiologic standards: the product is sterilized in the can, sealed in the autoclave, with counter pressure steam by thermal process acording
Government control.
Aerobic and anaerobic proof stove at 35ºC- no detected
Aerobic and anaerobic proof stove at 55ºC no detected
13-Warehouse conditions and transportation: keep in dry and fresh place
Product: Corned Beef
Date of Analisys: May, 25 2021
Packing: 340 gr tins.
Ingredients: cooked beef, water, salt, sugar, sodium nitrite.
Origin: Brazil
Code:
CHEMICAL REPORT
Moisture: 57.64%
Protein: 21%
Energy: 236 Kcal x 100 Grams
Fat: 17%
Sodium Nitrito (E250): 10 ppm
Salt: 2.3%
Sugar: 1%
Incubation Test: 10 days at 35% C: unchanged
10 days at 55% C: unchanged
HEAVY METALS mg/kg
(As) Arsenic: 0.0
(Pb) Lead: 0.1
(Cu) Copper: 1.0
(Sn) Tin: 5.0
Pesticide Residue: N/D
Antibiotic Residue: N/D
MICROBIOLOGICAL REPORT
Total Plate Count: <10 U.F.C./G
Coliforms: <10 U.F.C./G
E.Coli: <10 U.F.C./G
Clostridium spores: Negative in 25 g
Salmonella: Negative in 25 g
Listeria: Negative in 25 g
CONCLUSION: THIS PRODUCT IS BEEF FROM HEALTHY ANIMALS AND IS FIT FOR HUMAN CONSUMPTION.